2. Prepare marinade by mixing:
3. Cut fish into 1/2 inch cubes, gently mix with marinade, let sit for 10 minutes while grill preheats.
4. Put marinated fish cubes onto skewers.
5. Grill on high for about 5 minutes, turning frequently.
6. Before removing from grill, flambé with 2 Tbsp of Wigle Landlocked rum.
Serve with garlic baguette and Cuba Libre.